5-minute recipe
Ampersand supply
Yield
Time
– 3 ounces of tequila blanco – 6 ounces of Topo Chico – 1 oz fresh lime juice – A fresh lime wedge for garnish
1. Pour tequila and Topo Chico into a glass 2. Squeeze in fresh lime juice 3. Stir, and enjoy!
Perfect baked potatoes
pork fajitas
BEER CHEESE DIP